GOBI ALOO MASALA RECIPE

Gobi Aloo Masala is a favourite side dish . A good combination for main course and breakfast items like puri , bread and roti.

Ingredients:

1 whole Cauliflower (florets)
4 Potatoes (chopped in blocks)
1 Onion (chopped lengthwise)
1 Green chilli ( slit in half)
1/2 tsp ginger-garlic paste
1/2 tsp Turmeric
2 tsp Cumin Powder
2 tsp Coriander Powder
2 tsp Red Chilli Powder
1 tsp Garam Masala powder
few  coriander leaves (for garnishing)
1 tbsp Oil
Salt (to taste)

 

Procedure of Gobi Aloo Masala:

• Wash and drain the separated Cauliflower florets.
• Cut Potatoes into small pieces.
• Heat Oil in a Pan, add Onions and fry till transparent.
• Add green chilli, ginger – garlic paste, stir , mix in potatoes, cover to cook.
• Once the potatoes are half done, add the cauliflower florets.
• Add turmeric and salt. Cover to cook. Remove the lid after a few minutes.
• Add all the cumin powder, coriander powder, red chilli powder and garam masala powder & mix.
• Garnish with coriander leaves.