MASALA EGG OMELETTE

Egg omelette is a quick and tasty dish in the menu. Loved by people of all ages at any time of the day. Teenagers experiment cooking usually with simple recipes and omelette is the preferred choice. Basic preparation of egg omelette involves salt, onion and pepper . Here is a trendy variety in the egg brand.

Sure you are going to enjoy this variety – Masala Egg Omelette

Ingredients:

Eggs : 4 nos

Onion: 2 medium finely chopped

Green chillies : 2 ( finely minced)

Black pepper powder : ¼ tsp

Turmeric powder : 2 pinches

Garam Masala powder : ¼ tsp

Milk : 2 tbpns

Coriander leaves: 2 tbsps ( finely chopped)

Oil : 3 tbsps

Include vegetables(optional): Carrot , Capsicum , Tomato – 3 tbspn of each vegetable ( finely minced ) or shredded chicken : 3 tbspn

Salt ( to taste)

Procedure for Masala Egg Omelette:

•  Beat the eggs in a bowl till foamy. Add all the ingredients except oil and mix well.

•  Heat the pan. When hot , spread oil in the pan. Reduce flame and pour half of the omelette base onto pan. Swirl the pan such that the omelette base spreads over.

• Cook on medium flame till one side is brown.

• The centre will be liquidy therefore be careful while flipping omellette on the pan. With a ladle gently flip over and cook the other side for another minute.

• You can add grated cheese on the omelette , the heat of the omellette will lightly melt the cheese.

• The masala egg omelette has cooked and is ready to serve.

• Transfer the masala egg omelette onto a plate and serve with bread , buns or chapathis.

• Prior to making the next omelette,  mix the omelette base well and pour.

• Maintain low flame to avoid burnt smell of omelette.

Your family will ask you make more of this tasty omelette. Enjoy…