MINT CHUTNEY
Mint Chutney is a favourite chutney among South Indians. A good combination with Idli, Dosa, Bonda, bajji’s etc. Ingredients: 1 bunch fresh mint leaves (pudinah) 2 green chillies 1 tbsp tamarind pulp Little water Salt (to taste) Procedure of Mint chutney: To make tamarind pulp, soak little tamarind in water and keep aside for 2 hours. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp. Wash the mint leaves well. Grind it to a smooth paste with green chillies, salt and tamarind juice. You can add water if the mixture is thick.
ADA PRADHAMAN
Ada Pradhaman is a Malabar sweet dish famous for its unique aroma and mouth watering taste. This payasam is a must have dish during Onam festival in Kerala and important occasions. Ingredients: 1/2 Cup Ada(available in ready to cook packs) 4 Green cardamoms 1/2 tbsp dry ginger ( Sonti / Chuk) 1/4 Cup pure ghee 1/2 cup Cashewnuts/Kaju 2 tbsp Raisins ( Kishmish) ¼ cup Sabudhana( white balls) soak in water and cook till they are transparent. 1 ½ Cups coconut (grated) 1 Cup jaggery (powdered into fine powder) Procedure of Ada Pradhaman : Heat 2 tbsp ghee and fry ada. Grind cardamoms and dry ginger together to a fine powder, and place ...
BEEF CUTLET RECIPE- KERALA STYLE
Beef Cutlet is a popular Kerala dish . It can be used as a snack or side dish during festival meals. It is relished in South India also. Ingredients: Beef - 1 kg (boneless) Potato - 3 - 4 nos (boiled and mashed) Onion(big) - 1 - 2 nos , finely diced Green chillies - 4 nos, finely chopped Ginger - 1 inch piece, finely chopped Garlic pods - 6 nos, finely chopped Mustard seeds Bread crumbs Egg - 2 to 3 nos (use egg white only ) Salt – to taste Oil for frying Finely chopped Coriander leaves and curry leaves for garnishing the mix Spices:- Chilli powder - 4 tbsp Turmeric powder - 1/4 ...
Snacks & Salads
Quick Spicy snack- Bread Paneer Rolls
Bread Paneer rolls are a great snack and a tasty appetizer for high tea also called...
Potato French fries- Homemade recipe
Potato French fries is a special snack for the kids at home. They insist on buying...
Nan Katai –a treat for your kids this Children’s day
Nan katai is a buttery Indian cookie that is popular among kids and elders alike....
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Ravani Cake Drenched with Sugar Lemony Syrup
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Make Delicious Dry Orange Rind Candies for your kids
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Alcohol free Plum cake recipe for Last minute bakers this Christmas!!
Christmas time is when you get to see a lot of cakes, cake baking and decorated cake...
Read More Posts From This CategoryCurries, Rice & Chutney Varieties
Pickled Raw Papaya- tasty crispy version
Raw papaya pickle is a quick and interesting recipe. Raw papaya pickle is a good appetizer and good enough for digestion too. You can relish the taste as a starter too. It is not spicy and can be enjoyed by children too. The papaya crop is abundant and at times you get blessings from your neighbours kitchen garden as it their first harvest. To sum up... [Read more of this article]
Hot and Spicy Chicken Pepper Masala
Hot and Spicy Chicken Pepper masala is a popular dish at home especially during winter and rainy days and when the family is in a mood for eating out. The dish is easy to prepare, you can become an expert and prepare this dish when you have guests at home too. Spicy Chicken Pepper masala can be made a little less hot and spicy by reducing the pepper... [Read more of this article]
Quick Spicy snack- Bread Paneer Rolls
Bread Paneer rolls are a great snack and a tasty appetizer for high tea also called afternoon tea. A quick and easy recipe. The ingredients are all available at home. It is a matter of preparing the snack. Paneer is Indian cottage cheese or Chena, you can easily make it at home. Involve your kids for the preparation and they will definitely nourish... [Read more of this article]
Instant recipe for Khatta Meetha Chutney
Khatta meetha chutney is a mandatory ingredient that adds flavor to the snack items. Khatta meetha chutney is used in popular recipes like Dahi Vada, Pani Puri, Bhel puri, Ragada chaat, Samosa, Chilli bajji, etc. We do not get this chutney ready to use in shops, therefore this recipe is critical to make tasty snacks. Children love to eat snacks from... [Read more of this article]
Aval Nanachathu- Sweet Poha with Coconut
Aval nanachatha is an instant recipe ideal for breakfast and evening snacks. Sweet Poha with coconut is served during travel too as it is convenient to serve and eat too. Small banana is a good combination to have along with aval nanachatha, you can have it otherwise too. Aval is also called Poha in North India, Flattened rice, Atukulu in Telugu. Poha... [Read more of this article]
Enjoy Combo Offer-Hot Steaming Tapioca with Bird’s Eye Chilli Chutney
Today I’m sharing a recipe of Kappa Puzhungiyathu along with Kanthari Mulaku Chammanthi. It is a great combination especially when you are having a great appetite. It boosts energy levels. I’m sure any keralite staying away from home will long to have a bite of this delicious feast. The images are so tempting that I would like to grab a piece... [Read more of this article]
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