SOFT RAVA LADDOO WITH COCONUT

Rava Laddoo is a popular sweet during Diwali and other festive occasions . Due to the texture being soft this is made for elders and kids in the family .Today I’m sharing a soft rava laddoo recipe that includes desiccated coconut. This rava laddoo preparation is very easy and can be made within 15 to 20 minutes. Rava laddoo is also called Suji Ka laddoo.

In some parts of South India , the rava laddoo is made hard such that it remains for a fortnight. This recipe is an instant variety and can be retained for maximum 3 days. Preferably consume them fresh. For convenience, the base can be prepared and stored in an airtight container, you can roll the laddoos on need basis.

The rava laddoos are very soft and has to be handled with care. I have received positive feedback on many occasions. Thanks to my friend Mariam from whom I learnt this recipe. She was unmarried then but was good at cooking and was keen on experimenting new recipes. This recipe is dedicated to my friend who is abroad now.

Try this recipe and you are sure to repeat this process again.

Ingredients :

Bombay rava / Suji:1 cup

Desiccated coconut: ¾ cup+ ¼ cup

Sugar: ½ cup

Raisins: 5 nos ( cut into fine like pieces)

Cashew nut: 5 nos ( chop into fine pieces)

Cardamom / Elaichi: 4 nos ( remove pod and powder)

Ghee: 2 tbsn

Milk: ½ cup ( room temp)

Procedure for preparing Soft Rava laddoo with Coconut:

Method:

• In a kadai add ghee , when it becomes hot add Raisins and Cashew nut. Reduce flame and fry them. Drain and transfer onto a plate.
• Next fry Bombay rava / Suji in the same kadai. Mix it continuously to avoid burn or catching at the base of the kadai.
• Fry the rava until it turns white and smell of roasted rava is felt strongly. Add ¾ cup of desiccated coconut and stir continuously. When it becomes warm, put off the flame.
• Then add sugar, powdered cardamom and fried raising and cashewnut. Mix well.This base can be retained for at least 10 days in an air tight container. Sugar should be added coarse. Do not powder sugar for the instant soft laddoo variety.
• To make soft rava laddoo with coconut sprinkle milk over the base mixture of rava laddoo. Now mix the base thoroughly and roll the mix into small balls with your hand.
• Spread ¼ cup of desiccated coconut on a flat plate. Roll the laddoo on the desiccated coconut. The laddoo is covered with a coating of the coconut and it gives a royal look.

You will get approximately 12 laddoos. Looking yummy and pearly white. You can opt for sugar free variety to prepare soft rava laddoos if there are diabetic persons.

Other popular recipes with rava are Rava kesri, Rava upma, Rava dosa and the base for making puri in Pani puri. Drop in your comment after you try this instant rava laddoo variety.