CARROT HALWA

Carrot Halwa is also known as “ Gajar Ka halwa “ . Gajar ka halwa is a popular dessert inNorth India. It is a quickly prepared sweet.

Ingredients:

750 gms Carrots
100 gm Sweetened Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds
2 tsp Cardamom Powder

 

Procedure of Carrot halwa / Gajar ka halwa :

• Peel, wash and grate the carrots finely.
• Transfer the grated carrots to a pressure cooker.
• Cook for about two minutes.
• Remove the lid from the cooker.
• Allow excess water to evaporate.
• Keep stirring the carrots occasionally.
• Pour milk and ghee over the cooked carrots.
• Simmer till all are well blended.
• Remove from the flame.
• Sprinkle with grated cashew nuts, almonds and cardamom powder.
• Carrot Halwa is ready to serve.

Note: Use 1 glass milk and 200 gm Sugar as an alternative for Sweetened Condensed milk.