Egg omelette

Sure you are going to enjoy this variety – Masala Egg Omelette

Ingredients:

Eggs : 4 nos

Onion: 2 medium finely chopped

Green chillies : 2 ( finely minced)

Black pepper powder : ¼ tsp

Turmeric powder : 2 pinches

Garam Masala powder : ¼ tsp

Milk : 2 tbpns

Coriander leaves: 2 tbsps ( finely chopped)

Oil : 3 tbsps

Include vegetables(optional): Carrot , Capsicum , Tomato – 3 tbspn of each vegetable ( finely minced ) or shredded chicken : 3 tbspn

Salt ( to taste)

Procedure for Masala Egg Omelette:

•  Beat the eggs in a bowl till foamy. Add all the ingredients except oil and mix well.

•  Heat the pan. When hot , spread oil in the pan. Reduce flame and pour half of the omelette base onto pan. Swirl the pan such that the omelette base spreads over.

• Cook on medium flame till one side is brown.

• The centre will be liquidy therefore be careful while flipping omellette on the pan. With a ladle gently flip over and cook the other side for another minute.

• You can add grated cheese on the omelette , the heat of the omellette will lightly melt the cheese.

• The masala egg omelette has cooked and is ready to serve.

• Transfer the masala egg omelette onto a plate and serve with bread , buns or chapathis.

• Prior to making the next omelette,  mix the omelette base well and pour.

• Maintain low flame to avoid burnt smell of omelette.

Your family will ask you make more of this tasty omelette. Enjoy…