Curd Rice or Yogurt rice

The preparation of curd rice is easy and involves less time too. Curd rice is commonly prepared by mixing thick curd into cooked and cooled rice and add seasoning over it. Curd rice is prepared as Daddojanam or Thayir sadam and garnished with pomegranate seeds. It looks colorful and taste good too. Curd rice is filling and therefore appropriate for travel.

I remember the initial days when I was not aware of the preparation and sent curd mixed with rice and seasoned in the lunch box of my kid in kinder garden. I received a written communication from the school teacher. The teacher had given feedback regarding the sour smell and my son refusing to have the lunch box. I was embarrassed, but made it a point to thank her personally for her inputs and support.

I then took a decision to learn the preparation of tasty curd rice and based on my friend’s tips got to learn the recipe which is suitable for picnics, travel and lunch boxes. Now that I’m good at it I do not mind preparing curd rice when there is a need for my friends too. My family too likes it when we are veg diet days.

The method prepared in this recipe is plain and can be served with mango or lime pickle

Serves – 4

Ingredients:

Cooked Rice : 2 cups

Milk : 600 ml

Curd: 3 tbsp

Salt : to taste

For seasoning:

Red chilly: 1 no

Green chilly: 2 medium sized ( 1 inch pieces)

Mustard seeds: ½ tsp

Cumin seeds ( Jeera) – ½  tsp

Ginger: 1 inch piece (finely chopped)

Curry leaves- 1 sprig ( finely chopped)

Hing ( Asafoetida) : a generous pinch

Oil: 2 tsp

For garnishing:

Coriander leaves: 2 tablespoons (finely chopped) optional

Procedure for CURD RICE:

• Cook rice with a little extra water such that the rice is a little soft. Allow the rice to cool to room temperature.
• Boil milk and bring it to room temperature. Add milk and salt to the cooked rice. Mix well.
• Add curd to this and mix the rice thoroughly.
• Ensure the level of milk is 1½ inch above the rice.
• Pour oil into a kadai. When hot add mustard, green chilly, red chilly, jeera, ginger, curry leaves and finally hing to it.
• Pour the seasoning into the mixed rice. Mix thoroughly such that the flavors of ginger, chilly, hing gets into the milk and finally to the curd rice.
• You can transfer  the curd rice mix into an air tight container like Tupperware or SS tight fit boxes.
• Garnish with coriander leaves prior to closing the lid.
  

There is no assurance that the coriander leaves will remain on top of the box when you open. Since you are travelling the container will shift with each pot hole on the road or while transferring the luggage.  Any way enjoy the curd rice on your journey. If you prepare this recipe for lunch box, you are going to get great feedbacks from your kids and their friends. Get prepared.

Quick tips:

• Ensure an extra layer of milk on top of the rice if there is a good gap between preparation and the actual consumption. The main difference between instant curd rice and the curd rice prepared for travel is the quantity of milk over the layer of rice as it helps ferment and the end result…tasty curd rice.
• Transfer the curd rice mix into an air tight container to avoid spilling . Extra caution, place the container in a poly bag and then into the travel bags. Your efforts will not go in vain.
• In colder climates you will have to add an extra spoon of curd for sufficient fermentation.
• There are various ingredients that go well with curd rice. Add chana dhal, urad dhal in the seasoning. Add fresh coconut pieces or black pepper along with rice, prior to seasoning.

Nutritional and health benefits provided by curd or yogurt

• - Helps improve the digestion.- Helps strengthen the immune system.- Consuming curd increases the capacity to absorb the nutrients and mineralsfrom other food stuffs.- Helps get strong bones and teeth as its calcium content is high. It helps fight against osteoporosis.- Helps minimize the risk of high blood pressure.- If you have high cholesterol, consuming curd will help you.- Curd helps to increase the quality and quantity of semen.