Ingredients:

1 ½  Cups chick peas (Kabuli chana)
2 Medium potatoes, peeled and diced
1 ½ tsp Brown sugar
1/2 tsp chilli powder (mild variety)
2 tbsp Fresh coriander leaves (finely chopped )
1 Pinch salt
1 tbsp Tamarind paste
¼ tsp turmeric powder
6 tbsp Water
1 Onion ( finely chopped)
1 Tomato ( finely sliced into long strips or pomegranate seeds

Procedure of Aloo Chana Chat:

• Soak chick peas for 5 to 6 hours.Wash and pressure cook it with turmeric powder and salt.
• Rinse and drain chick peas
• Pressure cook potatoes separately until soft.
• Remove potatoes from heat. When cool , mash them into coarse pieces..
• Mix the tamarind paste and water in a small bowl.
• Add chili powder, sugar and salt.
• Pour the tamarind mixture on the cooked chick peas.
• Combine the potatoes, chopped onions and coriander leaves.
• Mix them properly and add salt to taste.
• Serve in individual bowls.
• Garnish with coriander leaves.
• Use tomato pieces or pomegranate seeds, if desired.
• Chatpati Aloo Chana Chaat is ready to serve.