Comments for Mera Recipes

Comment on HOME MADE GINGER WINE by admin

admin — Thu, 12 Mar 2015 04:21:21 +0000

Hi Sherli,
Usually the wine is mixed in a barani-ceramic container for better preservation.We also had this issue of bubbles the first time we prepared wine, and overflowing of the mix in the first 2 days after preparation. We need to maintain gap from the lid.
The wine has to be preserved after filtration into glass bottles only.No issues absolutely for a year or two also.Ensure the bottles are kept in a dark place to avoid direct sunlight or hot weather.
Better luck for the next session.
Admin-MeraRecipes.com

Comment on UGADI PACHADI by admin

admin — Thu, 12 Mar 2015 04:16:41 +0000

Hi Inika,
Thanks for your encouraging words. Do try this recipe variation this Ugadi.
Happy Ugadi from our team at MeraRecipes.com

Comment on UGADI PACHADI by Inika

Inika — Wed, 11 Mar 2015 16:29:49 +0000

That’s a very nice effort. I liked the add-ons or the variations used. Happy Ugadi !

Comment on HOME MADE GINGER WINE by SJ

SJ — Sat, 24 Jan 2015 15:54:12 +0000

Hi ..

The wine was awesome, kindly advise how to preserve this wine .. there is some gas forming & the wine bottle cork getting opened, am afraid the bottle wil get burst or not.. Kindly advise how to preserve this wine.

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